28 February 2011

Chai Recipe - Spice it up!

Spice up your day with this delicious Chai recipe, made at all our schools world wide!

Ingredients:
Sugar, ginger, cinnamon, cardamon, black tea, powdered milk.
Makes 1 Litre.
¾ cup of sugar
¾ cup of fresh grated ginger
4 sticks of cinnamon
7 seeds of cardamon
3 cups of boiling water
2/3 bags of black tea
2 tablespoons of powder milk dissolved in ½ cup of water

Preparation:

  • Put the sugar in a large pot and let it partially melt
  • Add the ginger and stir and then the cinnamon.
  • Crush the cardamon seeds and add them too. Stir for a couple of minutes.
  • Add the 3 cups of boiling water, stir, and add the tea bags.
  • Just before boiling, turn off the cooker. Let it rest for 5 minutes.
  • Pour the mix through a drain to separate liquid from spices.· Dilute the powder milk and add it to the tea.


Your Chai is ready to enjoy with Friend!

1 comment:

  1. Delicious as this is - it has scary amounts of sugar - so I made this with 'perfect sweet' reducing by half the quantity of sweetener in the recipe. Still a bit sweet to my taste - needs tweaking.
    I shall try to make it with Stevia as well.
    Thank you! LOVE this recipe
    Fiona

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